Here's a dish that I can say, something that I've grown up with. For one, my momma is a fishetarian, well, to a certain degree, so every day there is always a fish dish at home.
This dish is what we call INON-ONANG ISDA. It is the Cebuano/Visayan version of Paksiw na Isda. My momma usually uses tulingan/ barilison/tilapia in making this dish. I super lurve it when paired with tuyong dilis or fried "buwad bolinao"....yum,yum,yum!!!
So there guys, hope you liked my share for this week!Time to visit other GT mates!! Great day to all!!